Slow-cooked lamb curry, but make it easy

Slow-cooked lamb, but make it easy. This fragrant dish needs just 10 minutes of prep time, then you can sit back and let the oven do the rest.

SHOP THE RECIPE

Slow-cooked Cape Malay lamb curry

Serves 4 
Preparation: 10 minutes
Cooking: 1 hour 30 minutes 

Ingredients:

  • 500 g Woolworths Free Range Leg Lamb Cubes
  • 3 T olive oil 
  • 1 cube each Woolworths Prepared Chilli and Garlic 
  • 2 red onions, thinly sliced 
  • 1 sachet Woolworths Cape Malay Cook-in Sauce
  • 700 g potatoes or baby potatoes, parboiled
  • Sea salt and freshly ground black pepper, to taste
  • Green chilli, sliced, for serving 
  • Fresh coriander, for serving
  • Woolworths Rotis, warmed, for serving

Method:

  1. Brown the lamb in olive oil in batches, then set aside. 
  2. Add the garlic, chilli, onion and 1 T olive oil to the pan and soften over a low heat until caramelised. 
  3. Add the lamb and cook-in sauce and simmer for 1 hour and 30 minutes until the lamb is tender. 
  4. Add the potatoes during the last 45 minutes of cooking and serve warm with the rotis. 

Cook’s note: Add a cup of water or lamb stock if you want to loosen the curry in the last 30 minutes. 

Looking for more quick and easy dishes?

SHOP READY-MADE MEALS