Salt and Pepper Lamb Tails with grilled lemon halves, Garlic Filled Ciabatta, Rosa Tomato Salad

These Woolies Salt & Pepper Lamb Tails served with grilled lemon halves comes together in all of 20 minutes. Served with garlic-filled ciabatta and a fresh salad, it’s the perfect, balanced meal for any night of the week. Complete your meal with a little something sweet with Woolworths Mini Koeksisters.

 

🔪 Easy 
🍽️ 6 
🥣 0 minutes 
⏲️ 20 minutes

 

SHOP THE RECIPE

📌 Ingredients:

  • 1x Woolworths Free Range Salt & Pepper Lamb Tails
  • 3 whole lemons, halved
  • 1x Woolworths Garlic Filled Ciabatta
  • 1x Woolworths Rosa Tomato Salad
  • 1x Woolworths Mini Koeksisters

📌 Method:

1. Remove all packaging and place lamb tails on a braai grid for 15–20 minutes over medium coals. Turn occasionally.

2. Place the ciabatta and halved lemons on the braai grid and cook for 10 minutes.

3. Serve lamb tails, ciabatta and grilled lemons alongside Rosa tomato salad.

4. For dessert remove mini koeksisters from packaging and serve at room temperature.