Mother’s day breakfast platter

Mom will love this breakfast in bed for Mother’s Day!

Spoil mommy this Mother’s Day with the ultimate breakfast board, with all of her favourite sweet treats, homemade berry flapjacks and luscious whipped cream! The best part is that everyone can get involved!

SHOP THE RECIPE

Mother’s day breakfast platter

Easy
Serves: 6
Preparation time: 10 minutes
Cooking time: 15 minutes

Ingredients:

  • 1 x 300 g Woolworths Flapjack Mix
  • 1 cup milk
  • 2 large free range eggs 
  • ¼ cup oil
  • 1 cup Woolworths Whipping Cream, whipped
  • 160 g Woolworths Raspberries
  • Honey, to serve
  • Lindor balls
  • Woolworths Artisanally Made Traditional Dusted Turkish Delight
  • Woolworths White Chocolate Coated Whole Almonds
  • Woolworths Assorted Cupcakes, 9 pack

Cooking instructions:

  1. To make your flapjacks, mix the eggs, oil and milk and add to the dry mix. Grease and heat pan over a medium heat. 
  2. Spoon a generous dollop of batter into the pan. When the bubbles appear on the surface, add a few raspberries or chopped fresh strawberries into the surface and flip until golden and cooked through. 
  3. Serve as a board with all of your favourite sweet treats, whipped cream and runny honey.