Mixed Berry white chocolate Trifle
Easy
Serves: 6-8 Preparation time: 30 minutes plus 5 hours overnight chilling time
Ingredients:
- 2x 80g Woolworths Strawberry Flavoured Jelly Powder
- 500g Woolworths berry selection
- 200g Woolworths white chocolate drops
- 500ml whipping cream
- 10ml Vanilla paste
- 1x Woolworths caramel Swiss Roll 5 pack, cut into thirds
- 250ml Woolworths fresh Vanilla bean custard
- Woolworths edible Gold shimmer dust
- 25g Woolworths gold and silver sprinkles
Baking instructions:
- Prepare the jelly according to the package instructions and pour into trifle bowl. Refrigerate for 1 hour, then add a quarter of the mixed berries. Refrigerate for a further 4 hours or overnight until the jelly is completely set.
- Melt the chocolate drops and spread onto baking paper, then chill until set. Using a metal star cookie cutter dipped into hot water, cut the Chocolate into stars then chill.
- Whip the cream and vanilla paste util stiff peaks, then spoon half of the cream over the set jelly.
- Arrange the Swiss Roll on top of the cream. Pour the custard over the Swiss roll.
- Roll the remaining berries in gold shimmer, then arrange over the custard.
- Dollop the remaining cream over the berries, then arrange the chocolate stars on top, Then garnish with gold and silver sprinkles.