Jalapeño atchar dressing
This jalapeño atchar dressing is basically a liquid cheat code. It’ll bring the heat - and the flavour - to all your summer dishes.
Easy
Serves: 8 to 10
Preparation time: 5 minutes
Ingredients:
- 1 cup Woolworths jalapeno atchar
- ¼ cup Woolworths sherry vinegar
- ¼ cup Woolworths local honey
- 1 cup olive oil
- sea salt and freshly ground black pepper, to taste
Method:
- Place all the ingredients into a blender and blend until smooth, then season to taste.
- Cook’s note: You can store this in a jar for up to 4 weeks in the fridge. It also makes a great marinade for meat or fish.