Easy Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes

Hot cross buns French toast:

• BASIC FRENCH TOAST EGG MIX
• 3 large free eggs
• ¾ cup milk or cream

Ingredients:

• 1 x 250 g Woolworths Streaky Wood Smoked Bacon
• 1 sprig rosemary
• 1 T maple syrup
• 1 x 6-pack Woolworths Extra Spicy Hot Cross Buns
• 30 g Woolworths Grated Medium Fat Hard Cheese

Cooking instructions:

1. Make a batch of French toast mixture and set aside.
2. Fry streaky bacon in a pan with butter until crispy. Add in the rosemary and maple syrup and turn off the heat.
3. Melt some oil and butter together in a non-stick pan.
4. Beat the egg mixture and briefly dunk the hot cross bun halves into the mixture.
5. Sprinkle the cut side with grated parmesan and immediately fry in the butter and oil mixture until golden and cooked through.
6. Serve with the maple bacon.

Ingredients:

• 1 x 6-pack Woolworths Chocolate Hot Cross Buns
• 1 t vanilla extract
• 1 T castor sugar
• 1 x 70 g Woolworths Peanut Brittle

Cooking instructions:

1. Make a batch of French toast mixture. Add vanilla and castor sugar to egg mixture and whisk to combine.
2. Melt some oil and butter together in a non-stick pan.
3. Briefly dunk the chocolate hot cross buns in the French toast mixture and fry in oil and butter mixture until golden and cooked through.
4. Blend the peanut brittle in a blender to make a praline dust.
5. Serve with the praline dust and your favourite ice cream, eat immediately.