Glorious Gammon Glazes
Go all out with the gammon this Christmas!
Be the host with the roast this year. Our succulent gammon is beechwood-smoked and made from 100% South African pork. The perfectly glazed gammon is the "oh wow" centrepiece you've been looking for.
For the sparkling-wine-and-vanilla bean glaze:
- Heat the sparkling wine, vanilla and cranberry jelly until slightly thickened, approximately 5 minutes.
- Use to baste the gammon while cooking, basting every 15 minutes or so.
For the blueberry-and-honey glaze:
Simmer the blueberries and honey together in a saucepan, until sticky and caramelised. Use extra glaze to garnish gammon when out of the oven.
For the BBQ and pineapple glaze:
- Place all the ingredients into a saucepan and simmer for 10 minutes, or until thickened.
- Rub onto scored gammon, then layer the sliced pineapple on top. Pour the honey over the pineapple, then place the gammon in the oven and roast for 1 hour, or until golden and warmed through.