Easy Caprese Pizza & Creamy Gorgonzola Gnocchi

Easy

Serves: 4

Preparation time: 20 minutes, plus proofing time

Cooking time: 10 minutes

• 580 g Woolworths Cake Wheat Flour
• 2 t Woolworths Instant Dry Yeast
• 1 T sugar
• 1 ½ t salt
• 330 ml tepid water
• 3 T Woolworths Mediterranean Extra Virgin Olive Oil

For the marinated tomatoes:

• Mix tomatoes, sliced and quartered
• 1 T Woolworths Balsamic Vinegar of Modena – IGP Aged – 5 grape
• 2 T Woolworths Mediterranean Extra Virgin Olive Oil
• Salt and pepper, to taste
• 2 T Woolworths Fresh Basil, chopped
• ¼ cup tomato puree
• 4 T Woolworths Italian Parmigiano Reggiano Cheese
• 1 Woolworths Burrantina Mozzarella, torn
• 2 T Woolworths Basil Pesto

1. Place flour, salt and sugar in a mixing bowl and whisk to combine. Add the yeast and mix. Add the water and olive oil and knead until a smooth dough is formed.
2. Place in a warm spot covered until doubled in size. Knock back and shape into pizzas.
3. Make the marinated tomatoes: Combine all the ingredients together in a bowl and set aside.
4. To make the pizzas: roll or stretch the pizza dough, spread tomato puree over the basil and a drizzle of olive oil. Top with grated Parmesan and Bake.
5. When the pizza is baked, scatter over marinated tomatoes and top with torn Mozzarella. Drizzle with basil pesto and balsamic vinegar.