Easy Serves: 8 Preparation time: 15 minutes Cooking time: 35 minute

4 Woolworths Easy to Peel ClemenGold® Mandarins, sliced with the peels on 2 T Woolworths Honey 1 T butter 4 Woolworths All Butter Croissants 340 g Woolworths Mixed Citrus Marmalade 4 extra large free range eggs 1 t Woolworths Vanilla Extract 2 ½ cups Woolworths Fresh Full Cream Ayrshire Milk 1 T ClemenGold® Mandarins zest 100 g Lindt Excellence Intense Orange Dark Chocolate Woolies Custard, for serving

1. Preheat the oven to 180°C. 2. Place your sliced ClemenGolds® in a pan over medium heat with a good drizzle of honey and a knob of butter, simmer until caramelised and sticky, keep aside until ready to assemble. 3. Butter one side of each croissant and spread with 200 g marmalade. Arrange in a greased baking dish. 4. Whisk together the eggs, vanilla extract, milk and ClemenGold® zest, then pour the mixture over the croissant slices. Stuff the croissants with generous handfuls of chopped Lindt orange chocolate and sliced sticky ClemenGold®. Bake for 30 minutes, then serve warm with warm Woolworths custard.