Cheesy relish rolls

• ½ cup warm water
• 1 t instant yeast
• 1 T sugar
• 1 T butter, softened 
• ½ cup milk
• 1 t fine sea salt
• 360 g bread flour

For the filling:

• Woolworths Mozzarella, cut into blocks
• Woolworths Dhania Chutney, to serve
• Woolworths Relish, to serve 
   

1. Dissolve the yeast and sugar in water and sit aside for 10 minutes until frothy.
2. Add salt, milk, flour and butter to a bowl along with the yeast mixture bringing it all together to make a dough. 
3. Knead the dough for 10 – 15 minutes until smooth. Prove until doubled in size. Knock back the dough and divide into 8 evenly sized balls. Stuff the balls with a block of cheese and a dash of your relish or chutney of choice. 
4. Be sure to pinch and seal the edges to keep the sauce from escaping. Arrange in a greased pan and allow to prove again for 20 minutes. 
5. Brush with melted butter and sprinkle with seeds and salt before baking in a preheated oven at 180C° for 30 minutes until puffy and golden. Serve warm with more dhania chutney and relish for dipping