Abi’s Easy Tomato Jam
Sweet, tangy, and irresistibly jammy! This easy tomato jam pairs perfectly with toasted ciabatta and creamy goat’s cheese for a delightful snack or appetiser.
Easy
Serves: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients:
- 500 g Woolworths Cherry Tomatoes
- 2 T Woolworths Mediterranean Extra Virgin Olive Oil
- ½ t Maldon sea salt
- 4 T Woolworths White Sugar
- 1 t Woolworths Ground Cumin, toasted
- Woolworths Bake at Home Ciabatta Bread, sliced
- 1 Woolworths Garlic Clove
- Chevin Goat's Full Fat Cheese, to serve
- Woolworths Anchovy Fillets, roughly chopped, optional as a topping
- Woolworths Fresh Mint, to garnish
Cooking instructions:
- Heat olive oil in a frying pan over medium heat. Add the cherry tomatoes and sea salt.
Cook, stirring occasionally, until the tomatoes soften and their juices release, about 10 minutes. - Add the sugar and cumin and cook for another 10 minutes, stirring, until the mixture becomes thick and jammy.
- Toast the ciabatta. Once toasted, take a clove of garlic and rub it over the surface of the bread.
- Spread goat’s cheese on the toasted ciabatta and top with a generous dollop of tomato jam.
- Top with anchovies, if using, garnish with fresh mint and enjoy!