3 Ways with pickled fish

Not that you need another excuse to buy more pickled fish and simply eat it out of the tub with a spoon (don’t worry we won’t tell)! But here are our 3 favourite ways to eat pickled fish this long weekend!

SHOP THE RECIPES

Rotis with coriander-and-mint yoghurt and apples

Easy 
Serves: 4
Preparation time: 10 minutes 
Cooking time: 5 minutes

Ingredients:

  • Woolworths Fresh Butter Rotis, toasted in a pan
  • Woolworths Yellowtail Pickled, to serve
  • Granny Smith apples, cut into sticks
  • Red onions, sliced to serve.

For the coriander and mint yoghurt:

  • 10 g Woolworths Fresh Coriander
  • 10 g Woolworths Fresh Mint
  • 1 garlic
  • 2 T olive oil
  • Juice of half a lemon 
  • ½ cup yoghurt 
  • Sea salt, to season

Cooking instructions:

  1. To make your coriander-and-mint yoghurt drizzle, add all of the ingredients to a blender and blitz until smooth, add a dash of water if necessary. Season to taste. 
  2. Toast your rotis in a pan with olive oil until golden and delicious. Serve with pickled fish, crunchy green apples, a drizzle of creamy coriander-and-mint yoghurt and fresh coriander with red onions. 

Breyani rice and pickled fish bowls

Easy 
Serves: 2
Preparation time: 5 minutes 
Cooking time: 5 minutes

Ingredients:

  • 1 x 250 g Woolworths Heat & Eat Breyani Rice
  • Woolworths Hake Pickled Fish, to serve
  • Woolworths Mini Cucumbers, sliced to serve 
  • Fresh coriander, to serve
  • Fresh chilli sliced 

Cooking instructions:

  1. This is a great loadshedding dinner or lunch box hack, simply microwave the rice according to package instructions. 
  2. Top with pickled fish, baby cucumbers for crunch and coriander with fresh chilli! Enjoy! 
     

Hot cross buns and pickled fish

Easy 
Serves: 4
Preparation time: 5 minutes 
Cooking time: 5 minutes

Ingredients:

  • Butter to toast 
  • Woolworths Hake Pickled Fish, to serve
  • Woolworths Traditional Hot Cross Buns

Cooking instructions:

  1. Melt butter in a pan and toast halved hot cross buns until golden brown and crunchy. Spoon over pickled fish onto your hot cross buns and eat immediately.