3-Cheese Roast Potatoes

Serves: 6

Preparation time: 10 minutes

Cooking time: 45 minutes

• 6 medium potatoes, washed
• ⅓ cup extra virgin olive oil 
• sea salt and freshly ground black pepper, to taste
• 250 g full-cream plain cottage cheese 
• 200 g cheddar, grated
• 200 g mozzarella cheese, grated
• 1 T paprika
• 10 g chives, finely chopped, for serving
• 300 g leeks sliced and fried

1. Preheat the oven to 200°C. Place the potatoes on a baking tray and rub with half the
   olive oil and season. Roast the potatoes for 25–30 minutes or until cooked through.
2. Using the back of a serving spoon, gently squash the potatoes to create a well on
   each surface. In a mixing bowl, combine the cottage cheese with half the Cheddar,
   half the mozzarella and half the chives.
3. Top the potatoes with a bit of the fried leeks, then spoon over the cheesy mixture.
   Top with the remaining grated cheese and