Sweet and fruity summer spritzers

Ingredients:

• 3 T Belvoir Blueberry and Blackcurrant Flavoured Cordial
• ¾ cup crushed ice 
• ¾ cup Krone Borealis Brut
• Woolworths Blueberries, to garnish
• A sprig of mint 

Instructions:

1. In a highball glass. Add your blueberry and blackcurrant flavoured cordial followed by the crushed ice that should almost reach the top of the glass. Pour in your Krone Brut, filling the glass, finish with blueberries that have been skewered on a cocktail stick with a sprig of mint. 
    

Ingredients:

• 10 Woolworths Raspberries
• 3/4 cup crushed ice
• 1 cup WCC Nectar Royale Cap Classique by Villiera
• ¼ cup Woolworths Sparkling Coconut and Pineapple Flavoured Spring Drink
• A wedge of pineapple to garnish 

Instructions:

1. Add your raspberries to a large gin style glass. Muddle your raspberries, if you don’t have a muddler simply use the back of a wooden spoon.
2. Add your crushed ice and pour in your MCC, leaving some room at the top. Fill the glass with coconut and pineapple flavoured sparkling water before garnishing with a wedge of pineapple. 

Ingredients:

• 2 T Woolworths Tropical Fruit Dessert Sauce
• 1 cup Italian Chiaro Prosecco Spumante
• 2 T Belvoir Ginger Flavoured Cordial
• 1 Woolworths lime, halved

Instructions:

1. Add your dessert sauce to a stemless gin glass, swirling it around to coat the sides of the glass before adding crushed ice.
2. Add your Prosecco to the glass, and top with the ginger flavoured cordial. Finish with a squeeze of lime and garnish with a cheek of lime.