Potato bake, but make it Mediterranean

• 2 T olive oil  
• 2 red onions, peeled and sliced  
• 2 cloves garlic, sliced 
• Sea salt and freshly ground black pepper, to taste 
• 1 x 180 g jar Woolworths Matboucha Sauce 
• 2 x 700 g bags Woolworths Mediterranean or Apache Potatoes, boiled 
• 240 g Woolworths Sun-dried tomatoes, juices reserved 
• 280 g Woolworths Grilled Peppers
• 200 g feta 
• 10 g Italian parsley

1. Heat the olive oil in a pan and add the onions. Cook until caramelised. Add the garlic and fry, then season with salt. 
2. Add the matboucha sauce, then fill the jar with ½ cup water and pour into the pan.
3. Crush the boiled potatoes and toss through the onions and sauce to coat. 
4. Place in a baking dish and scatter over the sundried tomatoes, grilled peppers and feta. Season to taste and bake at 180°C for 20–40 minutes, or until golden brown. 
5. Mix the chopped parsley with the reserved juice from the sundried tomatoes, then drizzle over the potatoes to serve.

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