We're mad for this slow-cooked tongue with honey-mustard mayo
Serve this slow-cooked tongue with honey-mustard mayo on toasted ciabatta or add to a tomato bredie with peas. Perfection!
Recipe by: Bianca Strydom, Romy Wilson, Shavan Rahim
*Selected products are available online
Tongue with Honey Mustard Mayo
Serves 4 to 6
Preparation: 15 minutes
Cooking: 3–4 hours
Preparation: 15 minutes
Cooking: 3–4 hours
Ingredients:
For the tongue:
- 1.2 kg Woolworths Corned Beef Tongue
- 1 onion, halved
- 2 leeks, halved
- 3 bay leaves
- 2 T mustard seeds
- 2 T salt
- Water, to cover
For the sauce:
- 1 T honey
- 4 T mayonnaise
- 1½ T mustard
Cooking instructions:
- Place the tongue, onion, leeks, bay leaves, mustard seeds and salt in a large saucepan and cover with water. Bring to a boil, then reduce to a simmer, cover and cook for 3–4 hours. Remove and allow to cool.
- While the tongue is cooling, combine the sauce ingredients and season if necessary.
- Slice the tongue into large chunks and serve with honey-mustard sauce.