Cauliflower mac ‘n cheese with gammon

Leftover gammon, pasta or cauliflower? This great recipe gives them a second chance to shine – they may taste even better than they did before!

 

Recipe Credit: Abigail Donnely, Sadiqah Assur-Ismail, Jan Ras

Serves 4 to 6
EASY 
GREAT VALUE 
Preparation:  20 minutes
Cooking: 45 minutes

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INGREDIENTS:

  • 1 T olive oil 
  • 2 Woolworths Brown Mushroom Steaks, torn 
  • 200 g gammon, cooked and cubed or shredded 
  • 1 cup cream 
  • Sea salt and freshly ground black pepper, to taste 
  • 500 g penne, cooked 
  • 300 g Woolworths Easy to Cook Cauliflower Cheese (or leftover roast cauliflower)
  • 200 g Woolworths Fresh Pour Over Cheese Sauce (if using leftover cauliflower) 
  • 75g Emmental cheese, grated 
  • 100 g Woolworths Crispy Onion Sprinkle 
  • Chives, chopped, for serving 
  • 5–6 salad onions, chopped 

METHOD:

  1. Preheat the oven to 180oC.
  2. Heat the oil in a large frying pan. Add the mushrooms and stir fry until golden brown. 
  3. Add the gammon and cream and simmer for 2 minutes. Season to taste. 
  4. Place the pasta in a baking dish and top with the Easy to Cook cauliflower cheese. (If using leftover cauliflower, add the cauliflower and cheese sauce.) 
  5. Add the mushroom and gammon mixture and sprinkle over the cheese. Bake for 30 minutes until bubbling and golden. Garnish with the onion sprinkle, chives and salad onions.