Cascading Malva Cake

Milk tart or malva? No need to decide with this decadent cascading malva milk tart.

 

 

Recipe credit: Bianca Strydom, Sadiqah Assur-Ismail, Jan Ras

Serves 6 to 8
Preparation: 15 minutes 

SHOP THE RECIPE

INGREDIENTS:

  • 1 Woolworths Malva Milk Tart Cascading Cake

For the decorations: 

  • White chocolate drops, to decorate
  • Woolworths Edible Gold Shimmer, to decorate

METHOD:

 

  1. Melt the white chocolate drops gently in a double boiler or in a bowl over a saucepan of simmering water, stirring regularly.
  2. Spread the melted chocolate onto a sheet of baking paper and sprinkle with the edibel gold shimmer. Allow to cool until chocolate is still soft but starting to set. Roll the baking sheet into a cylinder.
  3. Once the chocolate has set, open the paper quickly so that the chocolate breaks into shard. Toss more white chocolate buttons with more edible gold shimmer. 
  4. Place the chilled cake on a plate with a lip to accommodate the cascading sauce. Run a straight-edged knife, previously dipped in warm water, between the cake and collar. Pour the caramel sauce on the top of the cake and top with the cookie pieces.
  5. For the big reveal, take hold of the collar at the top holding both sides and pull upwards. Decorate with the chocolate shards and buttons.