Burger night, but make them easy DIY veggie falafel burgers!

From the burger base to seasoning and even the vegan tzatziki, all the hard work has already been done for you with the new Easy to Make Falafel Burgers Kit. Assemble your fave toppings and get cooking.

 

 

Recipe by: Bianca Strydom, Romy Wilson, Shavan Rahim

SHOP THE RECIPE

*Selected products are available online

Veggie Burger Kit

Makes 4
Preparation: 30 minutes, plus 20 minutes chilling time
Cooking: 15 minutes
 

Ingredients:

  • 1 Woolworths Easy to Make Falafel Burgers kit
  • 1 cup boiling water
  • oil, for frying
  • ½ cup Woolworths Vegan Mayonnaise or Plain Yoghurt 
  • 1 handful chopped fresh herbs
  • 4 Woolworths Ultimate Burger Buns
  • Toppings of your choice (sliced gherkins, lettuce, cheese)

Cooking instructions:

  1. Combine the falafel burger base and falafel spice seasoning with the water. Cover with a clean tea towel and allow to stand for 10 minutes. 
  2. Using your hands, shape the mixture into 4 evenly sized patties and chill for 10 minutes. 
  3. Heat 3–4 T oil in a large pan over a medium heat. Fry the patties for 3–4 minutes on each side until brown and crispy.
  4. Mix the tzatziki sauce seasoning with the mayonnaise or yoghurt. 
  5. Halve the buns and toast until golden. Spread the tzatziki onto each half. 
  6. Build your burger, with the toppings of your choice, and more tzatziki. Serve immediately.