Chocolate Hazelnut Croissant Wreath

A festive wreath, but make it sweet!

Chocolate-and-hazelnut croissant wreath

Serves 6
EASY
Preparation: 10 minutes

INGREDIENTS

1 Woolworths Chocolate & hazelnut Croissant Wreath 
100 g Woolworths 48% Cocoa Chocolate Drops, melted 
100 g Woolworths 70% Cocoa Chocolate Drops, melted 
Woolworths Chuckles, for serving 
Woolworths Edible Gold Shimmer 
100 g hazelnuts, roasted, peeled and roughly chopped 

COOKING INSTRUCTIONS

1. Heat the croissant wreath according to package instructions.
2. Mix the melted chocolate drops.
3. Place the Chuckles into a bowl and sprinkle over the gold dust and toss to coat.
4. Place the croissant wreath onto a serving plate. Drizzle with the melted chocolate,
sprinkle over the hazelnuts and scatter over the golden Chuckles.