Serve roast turkey in a brown butter potato wreath for a showstopping centrepiece
Turkey is that much easier this year with our roast turkey breast.
Recipe by: Abigail Donnelly, Romy Wilson, Jan Ras
*Selected products are available online
Roast turkey in a brown butter potato wreath
Serves 4 to 6
EASY
GREAT VALUE
Preparation: 15 minutes
Cooking: xx minutes
EASY
GREAT VALUE
Preparation: 15 minutes
Cooking: xx minutes
Ingredients:
- 1 Woolworths BBQ Turkey
- ¼ cup olive oil
- BBQ glaze
- 5 potatoes, thinly sliced
- 10 g sage
- Sea salt and freshly ground black pepper, to taste
- ¼ cup butter, melted plus ¼ cup for the brown butter
Cooking instructions:
- Remove the turkey from the packaging, place in an ovenproof dish and drizzle over the olive oil. Roast at 180°C for 1 hour.
- Remove from the oven and remove the net. Spoon over the BBQ glaze and roast for a further 40 minutes, basting every 10 minutes. Remove from the oven and rest for 10 minutes before slicing.
- Arrange the sliced potatoes in a circle in a cast-iron pan and scatter over half the sage. Season to taste and spoon over the butter. Repeat with the remaining potatoes and sage. Bake at 180°C for 45 minutes. Cover loosely with foil if they brown too much. Remove from the oven and invert onto a serving platter.
- Carve the turkey and arrange the meat in the potato wreath.
- Fry the remaining sage in 2 T butter until golden and nutty. Drizzle over the turkey and potatoes before serving.