Festive trifle, but make it proudly South African
Just when you thought trifle couldn’t get any better: malva pudding layered with whipped Caramel Treat, custard and fresh berries. Yes, please!
Recipe by: Abigail Donnelly, Sadiqah Assur-Ismail, Jan Ras
*Selected products are available online
The ultimate malva trifle
Serves 4 to 6
EASY
GREAT VALUE
Preparation: 5 minutes
Cooking: 5 minutes
EASY
GREAT VALUE
Preparation: 5 minutes
Cooking: 5 minutes
INGREDIENTS:
- 1 kg Woolworths Malva Pudding
- 1 x 360 g can Caramel Treat, whipped
- 500 ml Woolworths Vanilla Custard
- 160 g raspberries
- 1 cup cream, whipped
- 50 g raw pistachios, chopped
- 100 g Woolworths White Chocolate Drops
- 1 punnet fresh cherries
For the shards:
- 200 g sugar
COOKING INSTRUCTIONS:
- Slice the malva pudding into squares.
- Layer in large glass bowl with the Caramel Treat, custard, berries and whipped cream. Finish with chopped pistachios, white chocolate buttons and cherries.
- Heat the sugar in a pan over a low heat until golden. Pour onto a lined baking tray and allow to cool. Once set, drop the tray onto a work surface to shatter into shards.
- Decorate the trifle with the shards.