This no-bake chocolate masterpiece ticks all the boxes when it comes to satisfying those chocolate cravings, did I mention no-bake?
CASHEW AND COCONUT CLUSTERS
Easy
Makes: 24 clusters (depending on the size of the cupcake wrapper)
Prep time: 15 minutes
Cook time: 5 minutes
INGREDIENTS
3 x 100 g slabs Lindt Excellence Mild 70% Cocoa Dark Chocolate
100 g Woolworths Coconut Flakes, toasted
2 x 100 g Woolworths Roasted & Salted Cashews, toasted
100 g Woolworths Kids TM Vanilla Flavoured Multigrain Puffs
100 g Woolworths Caramel Chocolate Drops, melted
COOKING INSTRUCTIONS
1 Bring a pot of water to a simmer. Roughly chop the chocolate and add it to a bowl that can be placed over the pot of simmering water, without touching the water.
2 Gently melt the chocolate, stirring over to evenly melt before removing from the heat.
3 Add the coconut flakes, cashews and the puffs, gently fold the ingredients together until every ingredient is covered in the chocolate.
4 Using 2 tablespoons, spoon the mixture into cupcake wrappers arranged on a baking tray. Place the tray in the fridge to set until firm, this should take about 30 minutes.
5 While the clusters are setting, melt some caramel chocolate. Once the clusters have set, drizzle with some of the caramel chocolate before serving.
6 For a salty garnish, sprinkle with flaked salt.