Try this strawberry and apple cobbler
We may be in the thick of winter but even so, strawberries are in season, and this wonderful fruit cobbler is bound to bring a sunny smile to your face.
Ingredients:
- 2 pink lady apples, peeled and sliced
- Strawberries 400 g, tops removed
- Sugar 200 g
- Butter 100 g
- Flour 120 g
- 1 t ground cloves
- 1 t ground cinnamon
- 1 t baking powder
- ¼ t salt
- ½ cup milk
- 2 t vanilla paste
- Desiccated coconut 40 g
- Flaked almonds 100 g
- 3 T icing sugar, for dusting
Method:
- Preheat the oven to 180° C.
- Place the sliced apple and strawberries into a baking dish and sprinkle with 3 T sugar. Toss to combine.
- Cube the butter and dot between the fruit.
- Combine the flour, remaining sugar, cloves, cinnamon, baking powder, salt, milk, vanilla paste and desiccated coconut. Mix well.
- Pour the batter over the strawberries and scatter with the flaked almonds.
- Bake for 20 minutes or until the batter is golden. Dust with icing sugar before serving.
(Serves 4)
Not so keen on baking?