HOW TO MAKE A GIANT EASTER EGG COOKIE

This is not a drill. This is a giant cookie filled with Easter eggs.

Preheat the oven to 180°C. 2 Mix 210 g flour, 1 t bicarbonate of soda, 150 g brown sugar, 55 g castor sugar, 1 free-range egg, 1 t vanilla paste and 175 g melted butter. Stir in 100 g chopped macadamia nuts, then transfer to a greased 23 cm round cast-iron skillet. Gently press down to level. Press chocolate Easter treats into the mixture. Bake for 30 minutes, covered with tinfoil for the last 20 minutes. Enjoy warm right out of the skillet, topped with vanilla ice cream (and toffee sauce if you really want to indulge). Serves 6.

SHOP EASTER TREATS