Lunching like a Dad
These foodie favourites are the perfect way to spoil Dad this Father’s Day. Because winter weekends were made for long, lazy Sunday lunches… not always cooked by you.
Marble (Gauteng)
This is live-fire cooking at its most impressive – the custom-made, wood-fired grill is a thing to behold, too.
Corner Jan Smuts and Jellico Street, Rosebank
010 594 5550
Sel et Poivre (Gauteng)
If you’re a fan of a bit of French flair, you need to try Sel et Poivre – c’est magnifique.
The Quartermain Inn, 60 West Road South, Morningside
011 884 9037
Granita @ Kievits Kroon (Gauteng)
One of Pretoria’s most intimate and elegant dining rooms, this place is all about the food.
Kievits Kroon Country Estate, Plot 41, Reier Road, Kameeldrift-East, Pretoria
0860 543 8487
Roots at Forum Homini (Gauteng)
How about Sunday lunch in a private game reserve? Food memories guaranteed.
Letamo Wildlife Estate, Kromdraai, R540 (off N14), Mogale City, Kromdraai, Krugersdorp
011 668 7000
The Chef’s Table (Durban)
Seasonal, simple, fresh food plus friendly service – what’s not to love?
25/28 First Floor, New Tower Protea Hotel, 1 Chartwell Drive, Umhlanga Rocks
031 001 0200
The Glenwood Restaurant (Durban)
It’s all about the pasta here... perfect for winter feasting. (Plus, the Sunday roast is a must.)
113 Brand Road, Glenwood, Durban
082 617 9768
The Table at De Meye (Cape Town)
Head to Stellenbosch for unfussy food in the most beautiful setting.
Elsenburg Road, Muldersvlei, Stellenbosch
072 696 0530
The Foodbarn (Cape Town)
Classic French meets traditional South African at this Noordhoek favourite.
Noordhoek Farm Village, Village Lane, Noordhoek
021 789 1390