Have a flexitarian feast
Make your Christmas feast as inclusive as possible by creating simple but yummy dishes to suit every taste and preference. The meat-lover, the vegan, the vegetarian, even the low-carb enthusiast – there’s something for everyone at this table.
1. The vegan
Exotic mushroom coconut curry
Pan-fry chopped ginger, garlic, chilli and lime zest in a glug of vegetable oil until fragrant. Add exotic mushrooms and fry for a bit. Add a can of coconut cream and sliced tofu and let simmer for a couple of minutes. Season to taste, add more grated lime zest, scatter with fresh coriander and serve with black rice.
2. The vegetarian (and the low-carb lover!)
Whole roasted cauliflower with pomegranate
Drizzle a whole cauliflower with olive oil and season with spices like ground cumin, coriander, turmeric, curry powder and salt. Roast at 180°C for 45 minutes until tender (but still firm). Serve with yoghurt mixed with salsa verde and scatter with pomegranate rubies and pumpkin seeds.
3. The meat-lover
Salted caramel pork with baby fennel
Cook one Woolworths Christmas pork belly according to the instructions and cut into squares. Season baby fennel and drizzle with olive oil, then roast until tender. Make a salted caramel sauce: caramelise some sugar, then slowly add a cup of cream and stir. Season with black sea salt. Add squares of pork belly and stir to coat in the sticky sauce. Arrange the fennel on a platter, place pork belly squares on top and scatter with crackling.
Not in the mood to spend time in front of the stove? Shop our spectacular range of ready-made feasts. Simply heat and eat!