Seven reasons to drink Rose
Rosé is not a mixture of red and white wine – it's the best of both. Although you probably don't need any convincing, it's worth finding out more about why you should put on your rosé-tinted glasses this summer.

It's suited to summer fun
Fresh and filled with fruity aromas, rosé has a velvety texture that pairs perfectly with sunshine and celebrations. Long tables spread with delicious food, braais with friends and family, and relaxed afternoons by the pool sound great, right? Bliss out this summer with some of the best blush wines around.Rosé pairs with all moods and foods
Rosé's greatest strength lies in its versatility. Enjoy it with a range of light meals and salads for lunch, or take in the sunset with a decadent cheeseboard and your favourite bottle of pink. It pairs well with so many dishes, you might not want to drink anything else. And there's nothing wrong with that!It takes you from apéritifs all the way to dessert
Who needs variety when rosé works every time? Made using red grapes, a good rosé is beautifully balanced and best enjoyed chilled. This unique profile means that it can be paired with just about any course throughout a dinner party. Don't let anyone convince you otherwise; it ticks all the right boxes.Rosé is lower in alcohol
Rosé is known for its relatively low alcohol content when compared to other wines. This often makes it a more easy-drinking summer choice than a heavier Chardonnay. There's really no place for the winemaker to hide when it comes to perfecting the art of making a fine rosé.It's a perfect pairing with seafood
Especially popular in the south of France, the crisp taste of this style of rosé makes it an exceptionally good accompaniment to salmon, mussles and crayfish. Stock up on some of these dry, refreshing wines and be transported to the ocean as you indulge in a flawless seafood pairing.Enjoy it dry or sweet
Which is better? Once again, it's a matter of preference. Over the past few years an increasing number of rosés have been of the paler variety. Rosé wines made in Provence must strictly be made from red wine grapes, with up to 15 percent white grapes being allowed to be added before pressing. This traditional-style rosé is higher in tannins and lighter in colour, ensuring that dreamy pale pink hue and distinctive crispness.There's a rosé for everyone
A common misconception is that rosé represents a single type of wine with little variation; and that all rosés share the same qualities. This couldn't be further from the truth, as rosé can be made from any red wine grape, creating myriad possibilities. Cabernet Sauvignon rosés will be heavier and fuller, while Pinot Noir rosés are better suited to summer and daytime drinking. As far as Grenache goes, don't overlook its unique fruitiness in pink wines. Go on, try the all!