Nothing beats the taste of a delicious pork roast, and it's not difficult to do at all. Just follow these simple steps.
- Preheat the oven to 160° C
- Season the surface of the roast with salt and pepper.
- Place on a rack on a shallow roasting pan.
- Roast, uncovered, in centre of oven for 25 minutes per 500g and an extra 20 minutes until cooked.
Allow to stand 10 minutes before carving.
If you want to ramp the taste up another notch, try our slow-cooked Italian pork roast, Porchetta.