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  1. Online Feature   /  
  2. Recipes
    3. Double duck breast roast with confit asparagus and truffled shiitake mushrooms with asparagus and truffle dressing
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Truffle Flavoured Olive Oil 100 ml
(7)
R 109.99
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Shiitake Mushrooms 350 g
(4)
R 65.99
‌
Salted Butter 500 g
(100)
R 99.99
‌
Parma Ham 70 g
(7)
R 114.99
‌
Fresh Chives 20 g
(7)
R 14.99
‌
Free Range Duck Fat 335 g
(10)
R 64.99
‌
Free Range Crispy Duck Skin 50 g
(4)
Buy 2 Save R10 Free Range Duck Skin
R 33.99
‌
Free Range Duck Breasts Avg 400 g
(13)
R 116.00 (R 290.00/kg)
8 Items Found
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