EVERYDAY WLIST DINNER FOR UNDER R50 PER SERVING
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STICKY HONEY MISO-GLAZED HAKE
Hake portions glazed with honey and miso, served with beans, broccoli and oven baked chips. Shop Ingredients and get the recipe
SPICY CABBAGE HASH BROWNS & CRISPY FRIED EGGS
Shredded cabbage, grated potato and onion hash browns topped with fried egg, spring onions and drizzled with Asian chilli oil.
HERB ROAST CHICKEN WITH GREEN RATATOUILLE
Sliced baby marrow, onion and feta ratatouille with lemony herb dressing served with roasted chicken Shop Ingredients and get the recipe
SPRING FISH CAKES
Fish cakes with a salad of iceberg lettuce, avocado, apple and cucumber and garlic mayo. Shop Ingredients and get the recipe
BAKED LOADED POTATOES
Salty Crisp skinned Baked potatoes stuffed with spicy borewors mince, sweet chutney caremlised onions, yoghurt, cheese and pickled jalapenos. Shop Ingredients and get the recipe
VEGETABLE AND HAKE BAKE
Creamy vegetable and herb hake topped with butternut and baked until golden brown. Shop Ingredients and get the recipe
TUNA PASTA BAKE
Cheesy tuna pasta bake. Shop Ingredients and get the recipe
SPATCHCOCK CHICKEN, CABBAGE & APPLE TRAY BAKE
Onepot pot chicken, cabbage and apple bake. Shop Ingredients and get the recipe
CRISPY POTATO TOPPED BEEF PIE
Stewed Beef Pie topped with Crispy Potato layer. Shop Ingredients and get the recipe
PILCHARD BOBOTIE
Spicy Pilchard Bobotie with smashed chilli cucumber and red onion salsa. Shop Ingredients and get the recipe
BOEREWORS BREDIE & MASH
Boerewors bredie served on creamy mash. Shop Ingredients and get the recipe
BRAISED BEEF AND COLCANNON MASH
Braised Beef with Colcannon Potato Mash laced with cabbage. Shop Ingredients and get the recipe
LEMONY CHICKEN HERB STEW WITH BUTTERMILK DUMPLINGS
Rich herby lemon chicken stew with light fluffy dumplings. Shop Ingredients and get the recipe
BUTTERNUT-POTATO GNOCCI WITH HERB PESTO
Homemade gnocchi served with a fresh herb pesto. Shop Ingredients and get the recipe