Name: Spaghetti with chicken-parmesan meatballs and red-pepper sauce
Prep time: 30 minutes
Cook time: 40 minutes
Yield: 6
Ingredients: chicken mince; streaky or back bacon, finely chopped; Parmesan, grated, plus extra for sprinkling; garlic cloves, finely chopped; fresh thyme; large free-range egg, at room temperature; sea salt, plus extra to taste; black pepper, ground; breadcrumbs, two days old; flour, for dusting; olive oil; spaghetti, cooked until al dente, for serving; onion, diced; garlic cloves, finely chopped; fresh thyme; roasted red pepper pesto; chopped and peeled tomatoes; fresh parsley,finely chopped