Chicken Stiry Fry

Cook kebabs according to instructions.  Mince the garlic and slice the ginger into thin strips. Rough chop the spring onions into chunks.  Preheat the wok with a bit of canola oil and toasted sesame oil on high heat and cook the ginger and spring onions for 30 seconds. Follow that up with the garlic and cook for another 10 seconds. With a spatula keep everything moving.  Throw in the Easy to Wok sauce along with the fresh egg noodles and cook for another 2 minutes while constantly tossing the ingredients.  Mix the chicken into the noodles.  Serve with sesame seeds and an extra bit of spring onions.

 

American Style Hot Dog

Choose your favourite dog, roll and toppings to create your favourite hotdogs.  Add a side and dessert for a delicious weeknight family meal.

Confit Duck

Cook the confit chicken according to package instructions.  Halve the baby potatoes, toss with olive oil, salt, and pepper, and air-fry at 200°C for 20–25 minutes until crisp.  While the chicken and potatoes cook, sauté the mushrooms in olive oil with fresh thyme. Season well.  Blanche the peas in boiling water for 2 minutes, then drain.  Plate the chicken with the crispy potatoes, mushrooms, and peas. Crumble over feta just before serving.

Crumbed Pork Chops

Need an easy weeknight dinner or quick work-from-home lunch? Then our succulent pork chops coated in a crispy crumb is just what you need.  Pop in the airfryer for 11 - 13 minutes.  Heat up the frozen mash as per insturctions, and the gravy.   Serve with butternut and beetroot salad.

Burger Night

Our Burgers are made with coarsely ground, succulent meat and seasoned with salt and black pepper.  Pan fry for 6 minutes, 3 minutes per side.  Create your own burger topped with your own toppings and sides.  Make Friday night burger night.