TIKKA MASALA

Kick off the week with a rich and aromatic Tikka Masala that brings all the warmth and spice of your favourite Indian restaurant straight to the dinner table, effortlessly. Air‑fry the chicken fillets at 200°C for 15–20 minutes until tender and golden. Warm the garlic & cheese naan directly on the oven rack for 5 minutes until soft and fragrant. Toast cumin seeds for a couple of minutes, then stir them into creamy yoghurt with grated cucumber for a fresh, cooling raita. Spoon into a bowl, top with Woolworths Pickled Red Onion Petals, and serve alongside the fragrant curry and warm naan for a soul‑soothing Monday night.

CRUMBED PORK CHOPS

Make midweek cooking beautifully simple with our Crumbed Pork Chops - crisp, golden and ready in minutes. Air‑fry the chops for 11–13 minutes until perfectly crunchy. Heat the frozen mash and gravy according to the instructions, then serve everything with a Woolworths Butternut & Beetroot Salad for a fresh pop of colour and sweetness. It’s the kind of easy, dependable meal that makes Tuesday feel like a win.

Tikka Chicken with Fried Rice

Give your leftovers new life with a quick and flavour‑packed Tikka Chicken‑Fried Rice - a fun, vibrant twist on midweek cooking. Heat a little oil in a wok or non‑stick pan, toss in Woolworths Chicken Fried Rice and cook for 2–3 minutes until steaming hot. Lower the heat and fold in your leftover tikka curry, loosening the sauce with a splash of water. Finish with lemon juice, seasoning, and a sprinkle of herbs, pomegranate and chilli if you like. It’s fast, fragrant and full of colour - the perfect midweek reinvention.

 

Dumpling Bake

Bring trending comfort food straight to your kitchen with this creamy, cosy Dumpling Bake-ready in just 15 minutes. In a small ovenproof dish, mix coconut milk, soy sauce and half the Woolworths Onion Chilli Crunch to create a rich, flavourful base. Layer in your veggies and potstickers, pour over the mixture, cover with foil and bake at 180°C for 12–15 minutes until bubbling. Finish with spring onion, sesame seeds and the remaining chilli crunch for a glossy, irresistible finish you’ll want to eat straight from the dish.

Potstickers & Ramen

Wrap up the week with a warming Potsticker & Ramen Bowl - the ultimate comfort meal that transforms leftovers into something special. In a pot, gently heat your broth and stock, then add your leftover potstickers and simmer for 5 minutes. Drop in ramen noodles and cook for another 3–5 minutes. Bake Woolworths Frozen Garlic Prawns at 200°C for 5 minutes for a juicy, garlicky topping. Build each bowl with broth, noodles, potstickers and prawns for a cosy, slurp‑worthy Friday night treat.