STEAK SANDWICHES & MAC CHEESE BALLS

Warm the Woolworths Bake-at-Home Ciabatta at 200°C for 8–10 minutes, slice, and spread with pesto, mustard and mayo before layering with lettuce and greens; cook the steak as per pack, slice thickly and pile on. For the kids, bake the lasagne at 180°C for 30–35 minutes, then roll cooled mac & cheese into ping‑pong‑sized balls, dip in flour, egg and crumbs, and fry in medium‑hot oil until golden, seasoning with salt and serving with loads of tomato sauce.

BURRITOS

Brown the beef mince in a hot pan for 5 minutes, add olive oil, season well and cook another 5 before stirring in Woolies Chilli Con Carne Sauce to bubble for 10 minutes; microwave the rice for 1 minute and the corn mix for 2–3 minutes, then combine. Build burritos with tortilla wraps, cheese slices, the rice‑corn mix and saucy mince, roll tightly and optionally toast in a little oil for 2 minutes a side before serving with guacamole seasoned to perfection.

BRAAIED STEAK

Pop the kids’ beef lasagne into a 180°C oven for 30–35 minutes while rubbing Woolworths Matured Thick Cut Rump with olive oil and Chilli Lime Salt, then braai over hot coals for 5 minutes per side and rest for 5–7 minutes; warm the garlic ciabatta to the side of the braai for 10–12 minutes, turning once, and serve everything with a tossed green goddess salad for a quick mid‑week feast.

 

TARTELLINI SALAD

Air‑fry tomatoes seasoned with olive oil, salt and pepper at 200°C for 5–8 minutes, then toss Woolworths Tomato Mozzarella Tortellini in their juices and air‑fry for another 5–8 minutes until golden; spread yogurt on a platter, drizzle with chilli oil, mix the lettuce and sweet potato bits in the tahini dressing, arrange over the yogurt, and finish with crispy tortellini and a snowfall of feta.

LIGHLTY BEECHWOOD SMOKED SNOEK BRAAI WITH STUFFED LEMON & GARLIC BUTTER

Braai or oven‑bake the Woolworths Lightly Beechwood Smoked Snoek for 10–15 minutes as per the packaging, then toss sliced Clemongold Mandarins with herbs and olive oil to serve alongside the hot, buttery fish for an easy summer‑style seafood night.