Chicken Traybake

Make Monday effortless. Simply layer the Moroccan butterflied chicken over the fresh roast begetables, drizzle with the marinade, and roast in a preheated oven at 180°C until tender and juicy. For the perfect finishing touch, pop the Heat & Eat Mini Garlic Butter Baguettes into the oven alongside the traybake for the last 5 minutes. Comfort food made easy.

Hake Nugget Tacos with Smashed Peas

Tuesday = taco time. Air-fry tempura hake nuggets until crispy. Smash the cooked peas with yoghurt and coriander and season well. Char the corn in a griddle pan or on an open flame. Remove the corn from the cob once chard and toast the tortillas. Fill the tortillas with peas, hake, corn, and sliced apple. Finish with a squeeze of lime.

American Style Hot Dogs

Wednesday calls for comfort. Build your perfect Hot Dog - choose your favourite dog, roll, toppings, and sides. Add a sweet treat for a family meal everyone will love.

 

Booster Bowls

Thursday = flavour variety. There’s something for everyone with Woolworths Booster Bowls™. Try this Tofu & Mushroom Coconut Curry Booster Bowl™ if you’re looking for something vegetarian packed with flavour, or our Chilli Chicken if you’re craving something with a little bit of heat. Spice things up with our Avocado, Wasabi & Pork Booster Bowl™ for a similarly, not-so-subtle kick.

Pork Steak Burgers 

It's Burger Friday. Place the battered onion rings in the air fryer, as per the cooking instructions. Similarly, bake the ciabatta rolls. In the meantime, grill the prego pork steaks as per the cooking instructions. Generously spread the Chimichurri Drizzle on the ciabatta rolls before adding the prego pork steaks. Serve the prego pork steak burgers alongside the onion rings and enjoy.