Seafood Date Night

Remove mussels from all packaging and decant into a medium pot over medium heat along with the contents of the sauce. Cook according to package instructions, stirring occasionally until cooked. Serve with sliced baguette.  Preheat the oven to 200°C, remove all packaging from the trout gratin and bake for 40 minutes.  Serve the full meal alongside green slaw salad, with sorbet for dessert.

 

Peri Peri Butterfly Chicken        

Airfry the chicken according to packaging instructions.  For the savoury rice, place 500 g of frozen rice in a microwaveable bowl and heat on 100% power for 5 minutes. Stir well and heat again for an additional 5 minutes ensuring it is hot throughout.  For the coleslaw, mix in the tahini and sesame dressing and top with toasted sesame seeds.

Girls night Mac & Cheese

Bake mac and cheese according to pack instructions. Drizzle with chilli crunch before serving.  Serve mac and cheese with a fresh salad on the side and sparkling ruby grapefruit drink.  End the meal with mini koeksisters

Asian Salmon

Remove from freezer and airfry according to instructions, or allow to defrost, add glaze and braai for 3 minutes.  Serve with  Prepared asian salad and Gouchujung poatoes.

Curry Night

While the chicken Curry cooks according to package insutructions, enjoy a starter of delicious Lamb Samoosas.  Serve with basmati rice, Chilli Bites, Chutney and Naan.