Shake-It Cup™ with Marinated Chicken

Monday = fresh & easy. Shake up dinner with Woolworths Shake‑It Cups™. Whisk the Taste Hack paste with the oil and coat the chicken. Cook the chicken in a preheated oven at 180°C for 25–30 minutes, or until done. Decant the Shake-It Cup™ salad ingredients into a bowl, top with the cooked chicken, drizzle over the Shake-It Cup™ dressing and top with the Shake-It Cup™ seed sprinkle. 

Korean Rice Bowls

Tuesday = comfort, fast. Short on time? Try Korean rice bowls.Heat the sesame oil in a large non-stick pan over high heat. Fry the eggs sunny side up for 5 – 8 minutes. Warm the Woolworths Egg Fried Rice in the microwave, according to the package instructions.  Brown the mince in a hot pan with a little oil, add seasoning or sauce, and simmer until rich, cooked through and full of flavour. Mix the spring onion and herbs together and serve with the hot rice, gooey eggs and mince.

Mozzarella and Spring Onion Chicken 

Wednesday = midweek balance. Cheesy crumbed chicken breast fillets make a protein‑packed family meal. Bake the chicken breast fillets for 30 minutes at 180°C. Roast the vegetables for 30 minutes at 180°C in the air fryer or oven. Serve with roasted vegetables and a fresh salad for a simple, balanced dinner.

 

Ultimate Cheeseboard for Galentine’s Day

Thursday = share the love. Hosting the girls? What better way to treat your friends than with a cheeseboard and wine? Arrange the cold meats and cheeses on a wooden board. Decant your preferred dip, pate and olives into small bowls. Add pops of colour with the berries. Fill any gaps with the mixed nuts drizzled in honey.

 Cheesy and Creamy Porcini Mushroom Girasolini

Friday = creamy indulgence. Prepare girasolini according to package instructions. Season the steak, fry in a hot pan with a little oil, and cook to your liking along. In a pan, heat a ½ cup milk and ¼ cup cream. Slowly add in ¼ cup of daily cheese & Maasdam Full Fat Harad cheese. Cook until sauce begins to form and bubble. Season with salt and pepper if necessary. Plate your dish starting with the girasolini, followed by the steak and sauce, and finish off with lemon zest.