Cheesy Mushroom Baguette

Preheat the oven to 200°C.  Slice baguette lengthways, add pesto and top with mozzarella followed by sliced brown mushrooms. Drizzle with olive oil, season with salt and pepper, add 100g bocconcini mozzarella cheese and bake for 7-10 minutes until cheese is melted and begins to brown.  Remove from oven and serve while hot with optional balsamic glazed cherry tomatoes.

 

Tandoori Chicken Leg   

Heat chicken legs and naan according to package instructions.  Toss carrots and onions together, along with the pickling liquid from the onions for a tangy side salad.  Enjoy chicken legs, naan and salad alongside tzatziki.

Lamb Boerewors Rolls

Traditional Boerewors with a twist - serve up Lamb Boerewors rolls, with your favourite relish, french fries and onlion rings, for a midweek meal that all the family will love.

Tagliatelle Alfredo for 1

Our Tagliatelle Alfredo is made with fresh pasta, smoked ham and roasted mushrooms in a cream sauce with percorino cheese. The pasta is freshly made using durum wheat semolina and free range eggs.  Serve with green salad and garlic bread for an easy delicious dinner.

Pork Ribs & Sweet Potato Chips

Succulent, tender, melt-in-the-mouth sweet and sticky pork loin ribs, and as if that isn’t enough, try serving it alongside sweet potato fries with layers and layers of cheese and chopped fresh spring onion for something totally and completely moreish.