Name: Asian beef salad with coocnut and ginger dressing
Yield: 6
Ingredients: Fresh mint leaves, leaves picked from stalks; spring onions,finely sliced; Mangoes, peeled and cut into wedges; Sirloin steaks; lime juice; fresh ginger, grated; soya sauce; Sriracha sauce; fish sauce; coconut cream; Simply toasted coconut; cucumbers, cut into thin ribbon slices (use a peeler); bean sprouts; radishes, thinly sliced; sea salt and freshly ground pepper, to taste; olive oil