Name: Baked ostrich meatballs on parsnip mash
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 4
Ingredients: large onion, chopped; egg, lightly beaten; ostrich mince; chopped tomatoes; tomato paste; Italian parsley, finely chopped; organic garlic, crushed; turnips, cut into chunks; potatoes, washed and peeled; celery, chopped; organic chicken stock; olive oil, to drizzle; sea salt and freshly ground black pepper, to taste; watercress, to serve