Name: Marrow, almond and pineapple cake
Prep time: 35 minutes
Cook time: 50 minutes
Yield: 8-12
Ingredients: Salted almonds, chopped; Salted almonds, chopped; Crushed pineapple in light syrup; whole wheat flour; water; lemon sliced, to garnish; icing sugar, for dusting; almond extract; extra-large free range eggs, beaten; canola oil, plus extra for greasing; baby marrows, grated; salt; ground nutmeg; bicarbonate of soda; cake flour, sifted; brown sugar