Name: Spiced sweet potato and butternut yoghurt pies
Prep time: 30 minutes, plus chilling time and draining overnight
Cook time: 45 minutes
Yield: makes about 10 pies
Ingredients: sweet potato, peeled and diced; butternut, peeled and diced; butter, room temperature; coriander, finely chopped; sea salt and freshly ground black pepper, to taste; orange, zested; vegetable stock; Cape Malay curry powder; garlic, crushed; sunflower oil; onion, finely chopped; salt; flour; organic plain yoghurt; large egg, beaten

No 17 Small Fragrance Sachet

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No 17 Large Fragrance Sachet