Name: Tamatie bredie
Prep time: 15 minutes
Cook time: 2 1/2 hours
Yield: 8
Ingredients: lamb neck; large onions; garlic cloves, finely chopped; ground coriander; cumin; garam masala or curry powder; ground nutmeg; cloves; cinnamon stick; Canola oil; cherry tomatoes, halved or 6 medium tomatoes, chopped; chicken/ vegetable stock; tomato puree (not paste); apricot jam, melted, plus extra for serving; bay leaves; jasmine rice to serve