Name: Snoek kedgeree
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 to 6
Ingredients: smoked snoek, bones removed; uncooked rice; salt; Free-range eggs, beaten; Butter; onions, peeled and very finely chopped; medium-strength curry powder; cold water; fresh Ayrshire cream; grated lemon zest; fresh parsley, finely chopped; lemon juice; flaky sea salt; black pepper, milled; cayenne pepper to garnish; lemon wedges to serve