COCONUT LAMB CURRY

Lamb curry at its best.  Serve with coconut basmati rice, garlic and coriander raita and roasted baby brinjals. Dice cucumber and toss in lemon juice and salt, serve with the tsitsiki sprinkled over the curry        

FREE RANGE VENISON SHANK POTJIE

Love local with this traditional venison shank potjie or deboned leg of lamb.  Serve with hot creamy mash and veg and finish off with a cheeseboard.  Dinner couldnt be easier.

SLOW COOKED OXTAIL

You simply have to include this delicious Slow-Cooked Oxtail in your next dinner.  Slow cooked to perfection in a tomato-based sauce with coarsely chopped carrots and onions for full flavour.

HARISSA CHICKEN CASSEROLE

Enjoy our Casserol or Stew Easy Meals with the family.  Ready in 60 minutes, we have taken all the hard work out of this slow cooked meals.

CHILLI CHICKPEA BUTTER NUT SOUP

Preheat the oven to 240 °C. Place the onion, soup mix and curry paste in a pot and toss to coat.  Pour in 3 cups  hot water, cover and cook for 20 to 30 minutes until veghave softened. Add coconut milk, gently mix and cook open for a further 10 minutes.  Serve topped with toasted almonds, fresh coriander and bread for dunking.