BEEF STEW POT PIE

Nothing says winter quite like a bubbling pot pie straight from the oven. Preheat to 180°C, spoon the braised beef stew into an ovenproof dish, then brush phyllo with melted butter and a squeeze of lemon, scrunching and layering over the top. Bake until crisp and golden, and serve this rich, comforting pie with a fresh salad on the side.

CHICKEN STROGANOFF & CRUMBED MUSHROOM

When the evenings turn chilly, creamy classics and crispy sides are all you need. Air fry crumbed mushrooms until golden with aioli ready for dipping, while heating the chicken stroganoff until hot and velvety, then serve together for a deeply comforting, flavour‑packed winter meal. 

BEEF MINCE CURRY BURRITOS

A little spice is the best way to warm up a midweek evening. Heat the beef mince curry and rotis, then fill with spiced mince and rice, roll tightly and toast in a pan until golden. Serve with atchar and pickled onions for a cosy, flavour‑rich wrap with a warming kick.

 

PUMPKIN & GINGER SOUP

Lean into slow, nourishing comfort with a bowl of something golden and soothing. Heat the pumpkin and ginger soup until silky, air fry pumpkin wedges and warm ciabatta rolls, then serve topped with a drizzle of glaze and chilli onion crunch, with bread for dipping.

SWEET & SOUR CHICKEN NOODLE RAMEN

End the week with a bowl you can curl up with on the couch. Heat the sweet & sour chicken noodles and warm a pot of broth, then divide noodles into bowls, top with fresh coriander and pour over the hot broth to create a cosy, slurp‑worthy ramen perfect for winter nigh