Vegan loaded savoury rice bowl

Heat olive oil in a heavy pan and sauté the onion, garlic, and ginger for about 5 minutes until translucent. Add the Frozen PlantLove™ Minced Soya, breaking up any clumps as it browns, then mix in the miso paste. In a second pan, brown the cabbage chunks for 2 minutes per side and season. Warm the savoury rice in the microwave for about 5 minutes until hot. Serve the rice, soy mince, and cabbage together.

Smash Burger Tacos

Heat a pan, smash the beef burgers flat, and cook until crispy. Flip the smashed burger and top with cheese, and let the cheese melt. Warm the tortillas or wraps until soft and lightly toasted. Fill with the cheesy beef, fold, and serve hot with salads and sauces from the Shake-it Cups. squeeze of lime.

Girls night Mac & Cheese

Bake mac and cheese according to pack instructions. Drizzle with chilli crunch before serving.  Serve mac and cheese with a fresh salad on the side and sparkling ruby grapefruit drink.  End the meal with mini koeksisters

 

Rotisserie Chicken Amagwinya Burgers

Shred the rotisserie chicken. Air-fry half the Woolworths Frozen French Fries at 200°C for 10–15 minutes until crispy. Place the Amagwinya on top of the fries to warm, removing them halfway through. Slice the vetkoek, then layer with chicken, cheese, and gherkins. Serve immediately with the fries.

Smokey Rib Eye Steak 

Heat a griddle or non-stick pan with olive oil. Cook the Woolworths Southern SmokyTM BBQ Rib Eye Beef Steaks according to the cooking instructions. Add the cobs of corn to the pan during the last 2 minutes to char. Place the Woolworths Heat & Eat Mini Garlic Butter Baguettes in a preheated oven of 200°C for 10 minutes. Add the pasta salad to a bowl and serve alongside your faux braai! For extra freshness, toss the salad leaves, tomatoes and pomegranate rubies together and drizzle with Woolworths Creamy Caesar Dressing.