Tired of thinking about what to cook? Our 5 easy winter soup meals, will take at least one major schlep off your to-do list.

Minestrone Soup with chicken & Beans

Serves 4.  Cook the minestrone as per packet directions. Blend half of the soup until creamy and add to the remaining soup.  Chop the chicken into 5 cm pieces and poach the chicken for 10 minutes. Add the beans and the brine

 

Tomato Soup with Creme Fraiche

Serves 6-8. Heat the large tomato soup and ladle into warm bowls.  Add a dollop of Crème Fraîche and sprinkle over the croutons.

Tuscan chicken with Focaccia

Heat the soup. Top with cheese and serve with heated Tomato and feta focaccia

Beef & country veg soup

Serves 6-8.  Toss the potatoes in the oil and airfry for 20 minutes at 200c.  Heat 2x beef country soup 600g, add the peas and simmer for 5 minutes.  Add the potatoes and serve.

    

Butternut Soup with roasted chickpeas

Serves 6-8.  Toss the chickpeas in the onion chilli crunch and place in the airfryer for 20 minutes at 200c.  Heat 1.2kg.