LEFTOVER LAMB PITAS

Reheat the leftover Easter lamb and warm the pitas according to package instructions, then slice the lamb, open the pitas and stuff generously with lamb and a big dollop of tzatziki for an easy win with zero waste. For dessert, heat the Belgian Waffles as per pack instructions and, in the final 20 seconds, scoop ice cream on top for a simple, festive treat.

CHICKEN NOODLE SOUP

Heat the Woolworths Chicken Noodle Soup according to package instructions, then bulk it up by preparing the stir‑fry veggies, heating the prawns and setting out chilli and spring onion in small bowls. Ladle the soup into bowls, top with veggies and prawns, and let everyone customise their own comforting bowl just the way they like it.

FISH PIE

Bake the fish pie in the oven according to package instructions for a rich, comforting dinner with minimal effort. During the last five minutes, heat the fresh creamy spinach and serve alongside the golden, bubbling pie for a meal that tastes homemade without the time commitment.

 

HAKE GOUJON BURGER

Bake the hake goujons, Portuguese rolls and Woolworths Frozen Crinkle Cut Potato Chips according to package instructions until hot and crispy, then slice open the rolls, top with crunchy hake and finish with a generous spoonful of tartar sauce. Serve with the chips and a fresh side salad for a fuss‑free family favourite

PIZZA SANDWITCHES

Transform Woolworths Pinsa‑style Pizzas into next‑level sandwiches for a fun midweek twist. Preheat the oven or air fryer to 200°C, place the pizzas on a tray, and add the included drizzles or pastes. Layer one half with extra mozzarella and a spoonful of red pepper pesto, fold to make a sando, and bake for 5–8 minutes until hot, melty and golden. Finish with a handful of wild rocket inside or on top, slice in half, and enjoy immediately.