Name: Chickpea and lentil lasagne
Prep time: 25 minutes
Cook time: 60 minutes
Ingredients: mascarpone; free range eggs; lasagne sheets; baby spinach; chickpeas, rinsed and patted dry; salt and freshly ground black pepper, to taste; brown sugar; tomato passata (purée); smoked paprika; paprika; ground cumin; bay leaves; rosemary, finely chopped; organic marrow pack (half diced, half ribboned); carrot, finely diced; celery stalk, finely diced (leaved included); red pepper, finely diced; chilli flakes; garlic cloves, finely chopped; red onion, roughly chopped; Extra virgin olive oil

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